Cornbread with Cranberries

I made this amazing cornbread using the Magic Skillet Cornbread recipe from The Vegan 8. I used almond flour because I didn’t have pecans, used kuzu root starch instead of tapioca starch, and added fresh cranberries from Bloom Creek Cranberries. So tasty and only sweetened with a tiny bit of maple syrup! 

Yum.

Yum.

Fresh out of the oven. Cast iron with parchment paper is the best way to bake.

Fresh out of the oven. Cast iron with parchment paper is the best way to bake.